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Stainless steel knives are very common but they cannot match the powerful reasons why ceramic knives provide more. Zirconium oxide, as what ceramic knives were made of, are anti-bacterial, anti-fouling, non-corrosive and non-toxic. Fruits and veggies retain theirÂ benefits more. No chemical reaction to food is caused unlike what regular knives do to produce. This is definitely a kitchen must-have!